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It was rainy and cold here in East Tennessee this past weekend. All day Saturday we were bundled up, out and about at t-ball games, among other things, and all I wanted to do was go home, cuddle up by the fire and eat a warm bowl of soup. It was just that kind of day.
I had seen this Crock Pot Potato Soup recipe floating around Pinterest and I finally had the chance to try it out. It would be perfect for an indoor game watching party and it is SO easy to make!
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
Directions:
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
I actually used 1 tbsp. of onion powder instead of the chopped onion (because I am too lazy to chop onions). I did not top with minced green onion, for the same reason, not to mention Big A doesn't like them. Instead, I topped with shredded cheese and bacon bits, because I had them on hand. Otherwise, I followed the recipe exactly.
You could even have a "toppings bar" at your party, letting your guests choose from all sorts of toppings for their soup...shredded cheese, chives, bacon bits, sour cream, etc. Then serve with crackers or bread.
In my opinion, the soup has a delicious flavor but when I make it again, I will definitely use more broth and possibly less cream cheese because it was SUPER thick and creamy...like you could serve it as a side dish (very much like mashed potatoes).
What I love about it is how EASY it is to make and the fact that it would feed a lot of people!
In my opinion, the soup has a delicious flavor but when I make it again, I will definitely use more broth and possibly less cream cheese because it was SUPER thick and creamy...like you could serve it as a side dish (very much like mashed potatoes).
What I love about it is how EASY it is to make and the fact that it would feed a lot of people!

About the Author: Erin Vick Franklin is the founder and director of Worthy of the Prize. Erin has a BBA in Marketing and Management from TCU and a Masters of Christian Education in Church Recreation from Southwestern Seminary. She is a published, award-winning author and poet. Purchase her book Worthy of the Prize Sports Camps: A Church's Guide to Implementing an Effective, Community-Reaching Christian Sports Camp to be used as an outreach tool for your church or mission organization. Erin is the wife of A, a Worship Pastor, and a work-at-home-momma to 2 crazy little boys, a and e. |
























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41 comments:
Yum! Sounds and looks awesome!
Holy Cow! This looks and sounds so good. Thank you for sharing. Visiting from Someday Crafts. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-18.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
Thanks, Icm!! It is delicious! :)
Thanks, Kathryn!! Glad to have you! I will try to remember to link it up on Monday! :)
Just wondering...does the use of 2 cans of chicken broth PLUS a can of cream & chicken soup give it a real chicken-y flavor? Not a huge fan of chicken, so that worries me a bit. If you thought it was too thick, maybe it would be best to omit the can of cream of chicken altogether? Seems like you wouldn't miss it.
I loved the flavor and no, I would not say it was too chicken-y! But I do want to figure out a way to thin it out a bit and leaving out the cream of chicken soup might be a possibility? I don't know for sure, just gonna have to play around with it a little! It was delicious, just super thick and creamy in my opinion! :)
Made this today. Used the southern style (cubed) potatoes and followed the recipe. I just added chopped carrots, fresh mushroom and some ham cuz I had some. Only had 4oz of cream cheese and it turned out the right consistancy. Added a little cracked pepper. Perfect! Thank you!
Made this today. Used the southern style (cubed) potatoes and followed the recipe. I just added chopped carrots, fresh mushroom and some ham cuz I had some. Only had 4oz of cream cheese and it turned out the right consistancy. Added a little cracked pepper. Perfect! Thank you!
So glad you liked it! I think I will just try 4 oz of the cream cheese next time I make it, so it's not so thick! :)
I made this today (only the pin i saw on Pinterest said it was a martha stewart recipe- hmmm...) :) Anyway, I loved it thick so I thought it was perfect but I still may try the cutting out a bit of the cream cheese the next time also just to give it a try.
BTW- I live in East Tn also (in Knoxville) :)
I have made this a few times. I use 1 1/2 boxes of chicken broth shredded hash browns cream of cheader soup frozen chopped onions dash of garlic powder and pepper. I let me cream cheese set all day by the crock pot while cooking and well I LOVE it
I have made this twice in the last month. I did the recipe exactly. I ganished with real bacon bits. It is a fantastic meal on a cold day. I love this. Thank you!
Nice to meet you Tami! :) Glad you liked it!!
Glad you liked it! Thanks for stopping by!! :)
Glad you liked it!! Thanks for stopping by! :)
Thanks for the recipe. I'm just starting out and this is my first crock pot meal I've ever made. It was delish!
I made this recipe but doubled the cream of chicken soup and increased the chicken stock by 2.5. I also added leftover mashed potatos and a package of cooked and chopped bacon. Sprinkled with cheese and chives and it was ready to go. I also cooked the cream cheese in from the beginning. I would say it was a significant improvement over the original recipe! I also added several herbs and spices!
I made this recipe today but did several things which I think significantly improved the flavor! I was feeding several people so I doubled the cream of chicken soup and increased the chicken stock by 2.5. I also added a package of cooked and chopped bacon, additional seasonings, and 4 cups of mashed potatoes. Sprinkled it with cheese and chives and it was amazing!
Glad you liked it!!! :)
Awesome!! Will have to try it with these changes. Glad you liked it!!! :)
My husband loves this. I've never really been a soup person but its pretty good. I mostly make it for mynhusband and 2 year old. I've actually made this 2 days in a row now. We top ours with bacon bits and shredded cheese.
My husband loves this. I've never really been a soup person but its pretty good. I mostly make it for mynhusband and 2 year old. I've actually made this 2 days in a row now. We top ours with bacon bits and shredded cheese.
I just put this in the crock pot. I took your suggestion and doubled the chicken stock (using bouillon and water for some since I did not have enough on hand), I also doubled the cream of chicken soup,minced 2 cloves of garlic and added about 2 cups of diced ham I had in the freezer waiting to be used. Can't wait to try it tonight. Thanks for the recipe and review!
I made this yesterday. I only used half of the cream cheese and I added some shredded carrots. I only had the shredded type of hash browns in the freezer...I had crumbled bacon and grated cheddar cheese for toppings....it was delicious!!
I was telling the store clerk about how great this soup was. It took me forever to look for the receipe,which I couldn't find. I found yours but when I made the other receipe I had it was to runny,so I added some instant potatoes and,2 tbs butter.Yours is great! I top mine with cheddar, green onions,and a little bacon. The best easy potato soup! LOVE,LOVE, IT
Had this at friends house. It was awesome. Husband loved!
Awesome!
Glad you liked it!! :)
You are welcome, thanks for stopping by! Hope you like it!!! :)
Yay!! Glad you liked it!! :)
Glad you liked it!! :)
Glad you liked it!! :)
I've made this a few times. The first time, I had not chopped the onions small enough...they were chunky...and they didn't cook well in the crockpot. Now, I chop them smaller and usually sauté briefly before throwing in the crockpot. Even with the first raw onion batch, people loved it and asked for the recipe. The cream cheese makes it so don't leave it out!
Thanks for the tips!
I am an RA at TN Tech and I would love to make this for my girls in my dorm. How many hungry college girls do you think this would feed?
I am an RA at TN Tech and I would love to make this for my girls! How many hungry college girls do you think this would feed?
I have made this few times love how easy it is. I have added shredded carrots one time cooked bacon and cheese so many options. My family loves this!!
Yay! Glad you like it!! :)
I'm not sure! It fed my family of four a few times! :)
I just made this today for supper, and it is fabulous! I did use the onion powder instead of real onions and added more chicken stock and only 5oz of cream cheese... so it was not so thick. I also fried some bacon and added in to the soup. It was delish! Thank you!
Yay! Glad you liked it!! :)
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